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Atypical Bali Brunch Food Indonesia Restaurant Travel

TOP 15 BEST YUMMY ADRESSES IN SEMINYAK

on
5 March 2019

Seminyak is one of the most popular places in Bali and maybe the most crowded place. Although the place is less fashionable (Canggu took…

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Bar Brunch Food Kuala Lumpur Malaysia Restaurant Travel

BEST PLACES TO HANG OUT IN KUALA LUMPUR

on
13 January 2019

Whether you are in Kuala Lumpur for vacation or business, there is only one thing to avoid: sitting in your corner and doing nothing….

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Food Restaurant

FIND THE 3 BEST TARTARS IN LYON

on
15 October 2018

Be careful, STAY AWAY from this article if you are on a diet or want to lose weight (or if you are vegan)! Nope,…

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Atypical Food Restaurant

JACQUES ROUGET, SOMMELIER OF PAUL BOCUSE RESTAURANT

on
18 August 2018

Last week, we were quietly installed at the bar of the restaurant Comptoir de Confluence (in Lyon, which we will talk about soon) with…

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Atypical Food

CHRISTIAN JANIER, MASTER CHEESMONGER AND MATURING EXPERT

on
8 August 2018

When speaking of France in terms of gastronomy, the first 2 words that usually come to mind are wine and cheese. We had the…

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Atypical Food

YOGURT FACTORY – LYON

on
4 August 2018

Yogurt Factory, what is it?

Yogurt Factory starts from a very simple principle: the great classics are made to be smartly revisited. So they took…

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Brunch Food Restaurant

SLAKE COFFEE HOUSE – BRUNCH IN LYON

on
8 July 2018

Brunch in Lyon, France ? Slake is an integral concept. Coffee shop, coworking space, restaurant, bar and … brunch ! The brunch takes place every…

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Bar Food

UN RÊVE DE GOSSES, THE BEST PLACE TO DRINK CHAMPAGNE WITH FRIENDS IN LYON

on
1 July 2018

The place we are going to introduce, we discovered it thanks to les.insta_nts.foodies who organized a special food influencers meeting. You can imagine that…

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cheese board - cheese bar


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Bar Food Restaurant

LES FROMAGIVORES – CHEESE BAR

on
24 June 2018

Fabrice is a cheese lover. A wine lover, especially with a truffled brillat savarin. This epicurean is neither a cheesemaker nor an oenologist, he…

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